Cinco de Mayo!

Cinco de Mayo, meaning the 5th of May in Spanish, is the celebration of the Mexican Army’s victory over the invading French forces on May 5, 1862. It took place at the Battle of Puebla, where 4000 Mexican soldiers defeated Napoleon 3rd’s 8000 strong French Army. However, it was a short lived victory. A year later the French invaded Mexico City and occupied Mexico for two years, until being ousted in 1867.

Many people mistakenly confuse Cinco de Mayo for Mexican Independence Day. It is not and the latter is actually September 16th. This is when Mexico declared it’s independence from Spain in 1810. Spain did not recognize Mexico’s independence until 1821. Cinco de Mayo is of mild importance in Mexico, primarily celebrated in the state of Puebla. Where as, Mexican Independence Day is considered the most important patriotic holiday across Mexico.

Cinco de Mayo is celebrated around the world and in the United States. It has become a celebration of Mexican heritage and pride. It is marked by food, music and beverages. Ah yes, beverages! If you indulge in the “beverages”, please act responsibly and designate a driver or arrange for a ride home.

For some time now, my family has had a Cinco de Mayo celebration of our own. We crank up some festive Salsa music and cook all kinds of Mexican goodies. I prepare, low-fat soft tacos, burritos, home-made salsa, home made tortilla chips and all the fix-ins. It’s a great time!

So, Happy Cinco de Mayo! Hope you’re cooking up a celebration with friends and family! Enjoy the day!

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