We grow yellow squash in our garden every year. This is one of our favorite summer side dishes. It is quick and easy. I was at the grocery store today and saw the “baby” yellow squash and just couldn’t resist. As summer approaches, I will be sharing many more squash recipes. Stay tuned.

INGREDIENTS
4 to 5 small yellow squash
1 medium onion, chopped
1 ts oregano
1 ts basil
garlic powder
non-stick cooking spray

DIRECTIONS
1. Slice squash very thin into quarter sized pieces.
2. Spray frying pan generously with non-stick spray.
3. Saute onion until tender. Add squash, garlic, oregano & basil.
4. Stir and toss until tender and crisp.
5. Add salt and pepper to taste. Serve immediately.

This is a great side dish or could be eaten all by itself for my vegetarian friends! It is naturally low in fat and calories and high in vitamins. Instead of oregano and basil, you could substitute celantro. Make sure you serve it right away or the squash will become mushy. Enjoy!

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